PREP TIME: ABOUT 2 HOURS, PLUS OVERNIGHT FOR JUICE TO SETTLE, PLUS CANNING MAKES: APPROXIMATELY 4 QUARTS Berry Juice is thick and delicious. This recipe works well with blackberries, raspberries, gooseberries, blueberries, serviceberries, currants, and other ripe berries, either alone or...
For many years, while our children were still small, enjoying the fruits of summer meant running through open fields in search of wild berries, or stopping at roadside farm stands for picked-this-morning goodness. Summer’s fruit meant sticky faces and...
A MOSS-GAZING DINNER FIT FOR ELVES Imagine you’re on a journey through Mirkwood Forest, and you and your companions stumble across a small clearing and find this magical, mossy scene … Here you might take a moment to reflect on...
The upcoming Outlander issue includes a piece about Outlander Kitchen maven Theresa Carle-Sanders. Have you read her tome or followed her blog? We talk to her about what led to the delectable, best-selling Outlander Kitchen recipe book (and about book 2,...
We have some super sumptuous recipes in our upcoming Outlander Issue from Gather Victoria, who made so many Scottish delights that we weren't able to fit this magical thistle jelly in the magazine, so we're including the recipe here....
INGREDIENTS • 2 cups spelt flour • 2 tsp baking powder • ½ tsp sea salt • ½ cup soft unsalted butter • 1 cup organic raw sugar • 3 eggs (room temp) • ½ tsp almond extract • 1 tsp vanilla extract • ½ cup sour cream •...

Seaside Feasts

Not only is seaweed ultra-healthy, it’s beloved by landlocked mermaids who want that hint of sea in everything they do—and eat. Sea-dwelling sirens can’t get enough of the stuff—how do you think they maintain those lustrous locks and that...
PHOTOGRAPHY BY JANNE AND RUBEN EIKEBLAD Grow a garden and care for the environment Let trees grow majestic and tall! Let pieces of the wild have a place in your garden—wildflowers, ferns, birds, fairies, and elves. Look into permaculture and...
This delicious cake is light and not too sweet—perfect for a hobbit breakfast or mid-afternoon snack. Skip the honey glaze to make it less sweet, or dust the cake with sugar instead for the opposite effect. Whipped cream and...
John Ronald Reuel Tolkien died in 1973. Now, forty-five years later, the film Tolkien will bring him back to life onscreen. For the time being, Fox Searchlight Pictures is keeping fans in the dark about the film. The studio is...